Lisbon
takes gastronomy very seriously. It is a city where you can find flavors from all
the world, from China to the USA, from Australia to Mexico, from Cabo Verde to
Sweden. There are dozens of vegetarian restaurants, others almost exclusively carnivorous.
The Portuguese fish, as we all know, is the best in the world – kind of
equivalent to Cristiano Ronaldo regarding sea flavors. And, of course, there is
also a huge variety of typical Portuguese food, from North, South, and Islands.
Everywhere you go, there are popular taverns, inviting outdoor tables, Fado
houses, and Michelin restaurants.
But what
about Lisbon traditional food? Being a city as open to influences and flavors,
it can be hard to find out what dishes originated here. Well, challenge
accepted! Discover with us the 7 most delightful foods of Lisbon.
From limpets to bolo do caco (our very typical bread), we recommend 7 delicacies from Madeira, the best island destination in Europe.
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Food from the sea…
Grilled Sardines
There is no Santos without sardines! True fact, we can find them all over the country during Summer. But it was in Lisbon that they became so popular, along with grilled and colorful peppers.
Bacalhau à Brás
Maybe the most international of all the cod recipes. It’s shredded cod with onion, potatoes thin sticks, and scrambled eggs.
Amêijoas à Bulhão Pato
Olive oil, garlic, white wine, and coriander is all you need to give some extra flavor to the most delicious clams. The sauce was invented by Bulhão Pato, a 19th-century Portuguese writer and politician.
Meia desfeita
Another traditional cod recipe, perfect to make the most of fish leftovers. You can mix it with chickpea and boiled eggs. As it is a heavier dish, people used to ask for just a half portion – hence the name “meia” (half).
When you put “Lisbon” and “brunch” on the same sentence, you’ll find never-ending lists, lots of opinions and a little something for every taste. After a polished (and yummy!) internal research, we selected 7 places for the most substantial meal …
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And food from the land…
Iscas com elas
Eating beef liver isn’t for everyone… It is one of those strange things that some love and others hate. The very thin sliced liver is pan-fried with lots of onion and garlic and it comes along with boiled potatoes (the so-called “elas” – them).
Peixinhos da horta
Portuguese people love fish so much that they even called fish to a dish with no fish – instead it has… green beans. The vegetable is shrouded in a kind of purée and deep fried. It is said that this tasty snack originated the famous Japonese tempura.
Pastéis de nata
Oh, the pastel de nata. It deserved a special, exclusive post. Such a delicious desert, creamy, sweet, softly sprinkled with cinnamon. The perfect blend of delicate puff pastry and a refined filling made by zealous bakers. The original recipe (still secret) is from Fábrica dos Pasteis de Belém, a monument to the art of fine eating. But you can find a good pastel de nata in any pastry shop. Don’t leave Lisbon without at least one.
Tell us: What is your favorite dish in Lisbon? Would you like to suggest any specialty to our guests?
We love pregos so much that we have continued to improve the recipe until perfection. We have added flavors and tried out new combinations, always with first-class ingredients!
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